Oakmont Yacht Club

Buffet Menu #2

$18.00 per person

Salads -  (choice of two)

Coleslaw
Tossed Salad
Potato Salad
Macaroni Salad
Pasta Salad

Vegetables – (choice of two)

Buttered Sweet Corn
Green Beans
Peas & Pearl Onions
Seasonal Mixed
Broccoli/Cauliflower Medley

Potato/Pasta/Rice– (choice of two)

Potato:
Red Roasted
Au Gratin
Scalloped
Lyonaisse
O’Brien
Mashed

Rice:
Vegetable
Au Gratin
Pilaf

Pasta:
Penne w/ marinara
Rigatoni w/ meat sauce
Macaroni & Cheese

Entrees – (choice of two, one from each category)

Chicken:
Southern Fried Chicken
Baked Chicken
Chicken Parmesan

Pork:
Roasted Pork Loin
Italian Sweet Sausage w/ peppers & onions

Fish:
English Style Scrod
Fried Fish

Beef:
Roast Beef au jus

Room Fee:     $50.00
Includes white linens
Add 7 % tax and 18% gratuity

We welcome you to bring in your own dessert**

**A $1.00 per person service fee applies