Oakmont Yacht Club

Buffet Menu #3

$28.00 per person

Hors D’oeuvres (hot/cold)

Vegetable crudities w/ dip
Cheese tray w. crackers & mustard
Wing Dings**Cocktail Franks

Salads (choice of two)

A tossed salad will be placed at each place setting

(choice of one additional salad on buffet)
Coleslaw
Potato Salad
Macaroni Salad
Pasta Salad

Vegetables (choice of two)

Buttered Sweet Corn
Green Beans
Peas & Pearl Onions
Snow Peas
Seasonal Mixed
Broccoli/Cauliflower Medley
Carrots & Mushrooms

Potato/Pasta/Rice – (choice of two)

Potato:
Red Roasted  * Au Gratin * Scalloped  * Lyonaisse * O’Brien * Mashed

Rice:
Vegetable * Au Gratin * Pilaf

Pasta:
Penne w marinara * Rigatoni w meat sauce *
Vegetable Lasagna * Tortellini Alfredo

First Entrée – (choice of one)

Stuffed Cabbage
Stuffed Green Peppers
Italian Sweet Sausage w/ peppers & onions

Entrees - (choice of two categories, one selection from each category)

Category 1: Chicken Marsala, Chicken Romano, Chicken Parmesan, Chicken Dijon

Category 2: Baked Stuffed Flounder, English Stuffed Scrod, Battered Fried Fish

Category 3: Roast Beef au jus, Tenderloin Tips w/mushrooms & onion

Prime Rib ($1.00 extra) OR 8 oz New York Strip ($1.00 extra)

Room Fee; $50.00
Includes white linens
Add 7 % tax and 18% gratuity

We welcome you to bring in your own dessert**

**A $1.00 per person service fee applies