Buffet Menu #1 Buffet Menu #2 Buffet Menu #3 Light Fare



Oakmont Yacht Club

Buffet Menu #3

$28.00 per person

Hors D’oeuvres (hot/cold)

Vegetable crudities w/ dip
Cheese tray w. crackers & mustard
Wing Dings**Cocktail Franks


Salads (choice of two)

A tossed salad will be placed at each place setting

(choice of one additional salad on buffet)
Potato Salad
Macaroni Salad
Pasta Salad


Vegetables (choice of two)

Buttered Sweet Corn
Green Beans
Peas & Pearl Onions
Snow Peas

Seasonal Mixed
Broccoli/Cauliflower Medley
Carrots & Mushrooms


Potato/Pasta/Rice – (choice of two)

Red Roasted  * Au Gratin * Scalloped  * Lyonaisse * O’Brien * Mashed

Vegetable * Au Gratin * Pilaf

Penne w marinara * Rigatoni w meat sauce *
Vegetable Lasagna *
Tortellini Alfredo


First Entrée – (choice of one)

Stuffed Cabbage
Stuffed Green Peppers
Italian Sweet Sausage w/ peppers & onions


Entrees - (choice of two categories, one selection from each category)

Category 1: Chicken Marsala, Chicken Romano, Chicken Parmesan, Chicken Dijon

Category 2: Baked Stuffed Flounder, English Stuffed Scrod, Battered Fried Fish

Category 3: Roast Beef au jus, Tenderloin Tips w/mushrooms & onion

Prime Rib ($1.00 extra) OR 8 oz New York Strip ($1.00 extra)


Room Rental Fee; $125.00
White linens extra (add $.80 pp)
Add 7 % tax and 18% gratuity

We welcome you to bring in your own dessert**

**A $1.00 per person service fee applies