Oakmont Yacht Club
Buffet Menu #3
$28.00 per person
Hors D’oeuvres (hot/cold)
Vegetable crudities w/ dip
Cheese tray w. crackers & mustard
Wing Dings**Cocktail Franks
Salads (choice of two)
A tossed salad will be placed at each place setting
(choice of one additional salad on buffet)
Coleslaw
Potato Salad
Macaroni Salad
Pasta Salad
Vegetables (choice of two)
Buttered Sweet Corn
Green Beans
Peas & Pearl Onions
Snow Peas
Seasonal Mixed
Broccoli/Cauliflower Medley
Carrots & Mushrooms
Potato/Pasta/Rice – (choice of two)
Potato:
Red Roasted * Au Gratin * Scalloped * Lyonaisse * O’Brien * Mashed
Rice:
Vegetable * Au Gratin * Pilaf
Pasta:
Penne w marinara * Rigatoni w meat sauce *
Vegetable Lasagna *
Tortellini Alfredo
First Entrée – (choice of one)
Stuffed Cabbage
Stuffed Green Peppers
Italian Sweet Sausage w/ peppers & onions
Entrees - (choice of two categories, one selection from each category)
Category 1: Chicken Marsala, Chicken Romano, Chicken Parmesan, Chicken Dijon
Category 2: Baked Stuffed Flounder, English Stuffed Scrod, Battered Fried Fish
Category 3: Roast Beef au jus, Tenderloin Tips w/mushrooms & onion
Prime Rib ($1.00 extra) OR 8 oz New York Strip ($1.00 extra)
Room Fee; $50.00
Includes white linens
Add 7 % tax and 18% gratuity
We welcome you to bring in your own dessert**
**A $1.00 per person service fee applies |